Trypsin Cell Digestion Solution (0.25%)

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pH 7.2~7.4

Trypsin is a member of the serine protease family. The active site amino acid residues of trypsin include His and Ser. Trypsin is produced by removing the N-terminal hexapeptide from trypsinogen by cleavage at the Lys-Ile peptide bond. Trypsin will cleave the peptide on the C-terminal side of the lysine and arginine amino acid residues. 

OriCellTM Trypsin Cell Digestion Solution (0.25%) can be used to digest adherent cells on the surface of culture vessels. Cells are most commonly used with trypsin 1X solutions in concentrations ranging from 0.025% to 0.25%. OriCellTM Trypsin Cell Digestion Solution pH 7.2~7.4.  



Porcine trypsin





● Pass the detection of bacteria, fungi, mycoplasma and endotoxins.

● Pass the detection of osmotic pressure and pH.

● Pass the detection of product quality.


Product stability and storage conditions 

1. All ingredients must be kept in dark place.

2. The product must be stored in a refrigerator at 2-8°C for a period of 1 month;  stored at -20°C for a period of 2 years.

3. If the container has great sealing performance, and there is no alternation of hot and cold condition, the period of using can be appropriately extended( no more than 45 days).

4. If it cannot be used up in a short time, it should be stored in separate packages to avoid repeated freezing and thawing.

5. Please use all products within the expiration date; Expired ingredients may seriously affect the cell culture effect.